Saturday, 12 July 2014
A Quick & Easy Summer Scallop Salad
This summery Thai style salad is so easy to make and tastes full of fresh flavours.
To Serve Four:
Scallops - I usually allow four per person
Half a cucumber
Half a red onion
A hand full of mint leaves
1. Simply sear up enough scallops for 4 people until you get a nice crust on the outside of them without overcooking the inside.
2. Set the scallops aside while cutting up half an English cucumber into matchsticks, slicing up thinly 1/2 a medium red onion (or 2 medium shallots), and sectioning 2 oranges.
3. Toss everything together in a bowl. Add some lime juice and fish sauce to taste. Throw in some chopped up chilies and cilantro or mint leaves. Done!
Let me know how you get on.